Whether you're working with countertop fryers, full-size fryers, open pot fryers, or tube fryers, maintaining your cooking oil properly is key to ensuring great-tasting food for your customers while keeping your fryer running smoothly. Here are some tips on how to care for the oil used in commercial fryers.
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Maximizing the Lifespan of Frying Oil
With just a bit of attention, you can significantly extend the life of your frying oil. Filtration should be done twice daily, ideally at the end of every shift, followed by adding 10% fresh oil. For example, if you have a 50-pound fryer, you'll need to add five pounds of new oil each day. If less than 10% of the oil in your fryer gets absorbed by the food prepared that day, remove some of the existing oil so you can incorporate the fresh oil without overflowing. Remember to reuse the removed oil for other cooking purposes, such as griddles, instead of throwing it away. By refreshing 10% of your fryer oil daily, you’ll notice a substantial reduction in your fat costs.
Filtration for Optimal Performance
Are you frying breaded, battered, or high-water-content items? These types of foods require more frequent filtering due to the larger quantities being cooked. Make sure to rinse thoroughly after filtering. Soap residue is the number one enemy of cooking oil because it accelerates its breakdown.
Delaying Oil Degradation
A seasoned fry chef will tell you that water is one of the main culprits behind rapid oil degradation. Ideally, try to balance frying dry items like breaded products with wet ones like frozen French fries to prolong the life of your oil. However, when this isn’t feasible and most of your items are wet, placing a few slices of dry bread in the fryer baskets periodically can help absorb the moisture introduced by the wet foods.
Maximizing the efficiency of your fryer oil not only cuts costs but also ensures your fryer operates at its best. Follow the advice above to reduce expenses, enhance your commercial fryer's performance, and deliver delicious fried foods to your customers.
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To sum up, maintaining your frying oil effectively is not only about saving money but also ensuring that your equipment remains in top condition. By following these guidelines, you can enjoy better-tasting food, lower operational costs, and a longer lifespan for your fryer.
Improve Fryer Performance By Taking Care of The Oil
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March 5th, 2021