Whether you're working with countertop fryers, full-size fryers, open-pot fryers, or tube fryers, maintaining the oil properly is key to delivering delicious food to your customers while keeping your fryer running smoothly. Here are some practical tips for taking care of the cooking oil used in commercial fryers.
Extending the Lifespan of Frying Oil
With just a bit of effort, you can significantly extend the lifespan of your frying oil. Filtration twice a day—ideally at the end of each shift—is essential. Adding 10% fresh oil after filtering helps rejuvenate the old oil. For instance, if your fryer holds 50 pounds of oil, you’ll need to add 5 pounds of fresh oil daily. If less than 10% of the oil gets absorbed by the food you’ve prepared that day, you can remove some of the existing oil and replace it with an equal amount of fresh oil. Always reuse the removed oil for other purposes like griddling instead of throwing it away. Regularly refreshing 10% of your fryer oil can lead to noticeable cost savings.
Filtering for Optimal Performance
If you're frying breaded or battered items, or foods with high water content, you'll need to filter the oil more frequently. After filtering, always ensure thorough rinsing. Soap residue is the biggest culprit behind oil degradation because it accelerates the breakdown process.
Slowing Down Oil Degradation
A seasoned fry chef will tell you that water is one of the main culprits behind rapid oil degradation. To extend the life of your cooking oil, try balancing the types of food you fry—dry items like breaded goods alongside wet items like frozen fries. When that’s not feasible, consider placing slices of dried bread in the fryer baskets occasionally to absorb excess moisture from the wet products.
Maximizing the efficiency of your fryer oil not only cuts costs but also ensures your fryer operates at its best. Follow these tips to reduce expenses, enhance your fryer's performance, and serve up tasty fried dishes to your customers.
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Improve Fryer Performance By Taking Care of The Oil
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March 5th, 2021