How to improve the quality of milled rice milled rice?

Whether it is farmers or consumers, they all want rice to be complete and white, so how can rice be used to get better quality rice? When rice is milled using a rice mill, we only need to pay a little attention to a few aspects. The milled rice will be white and complete, which will greatly improve the quality of rice.
In order to improve the quality of rice milling, the operator must pay attention to the two main adjustments of the rice milling machine during rice milling. One is the adjustment of the rice knife. It is mainly to adjust the gap between the rice knife and the roll. If the clearance is large, the pressure in the white room is small, and the friction force that the rice receives in the roll is weak, so that the rice cannot be ground and the milled rice is not white, but The rice rate is higher. The second is the adjustment of the inlet and outlet blades. When the inlet knife is opened and the outlet knife is turned off, the grains in the white room are increased, the pressure increases, and the milled beige is white, but the rice is more. On the contrary, if the inlet knife is closed, the outlet knife is opened. Large, milled white room saves less rice, the pressure is reduced, and the milled rice is rough.
In the food quality inspection, an indispensable instrument is the experimental rice grinding machine. The experimental rice grinding machine is composed of a shell, a drum, a rice knife, a processing bucket, a rice sieve, and the like. At work, the rice is poured into the hopper to open the inlet blade, and the rice flows into the space of the white room and the drum. Due to the rotation of the drum, rice was subjected to a great deal of squeezing force and friction, causing the husks to fall off and the husks to be finely ground and the rice grains to be whitened. Under the action of the continuous rotation of the drum, the rice grain is pushed to the outlet through the screw rack on the drum and flows out from the outlet blade. Gu Di leaked from the rice sieve into the bottom of the casing. LTJM-2099 rice mill, also called experimental rice mill, has high white output rate, small broken rice, large sample volume, simple and quick operation, and reflects the actual rice milling effect. It is grain inspection, scientific research, teaching, production, The necessary quality inspection instruments in the acquisition and other aspects.
Farmers like to use experimental rice mills to produce complete, white rice. However, rice milled by some rice mills has more broken and beige is not white. The reason for this is that in addition to rice quality problems (such as millet being flooded during harvesting and not dried after harvesting), the rice mill's entrance and exit gates and rice knives are not properly prepared, and the machine operators cannot skillfully operate the mill. Rice machine caused.
According to the above adjustment of the knife and the inlet and outlet blades and the relationship between the pressure and the friction force in the whitening room, it is necessary to grind the whole grain, white color, and the good quality rice can be adjusted and operated according to the following methods:
1. The gap between rice knives and drums should not be less than the transverse diameter of the rice. Otherwise, the rice is easy to break; the gap can not be larger than the longitudinal diameter of the rice, otherwise the rice grain is rough. Therefore, the rice knife gap should be selected between the vertical and horizontal diameters of rice. Practice has shown that the rice knife gap should be slightly beveled, that is, slightly larger at the end of the exit knife, so that the milled rice is more complete.
2. Import and export guillotine knife should match the opening degree of the general import guillotine blade and it can be controlled at 1/2 of the whole opening, up to no more than 2/3. Some of the old operators removed the imported blades and allowed all imports to open. Generally do not do this, because after all open, there are too many cereals, whitening chamber pressure is too high, large resistance to rotation, such as: If the exit knife is not a good fit, the belt will slip, even the machine will be stuck or damaged. The exit knife must be controlled flexibly. In operation, the opening of the rice knife gap and the entrance knife can be adjusted according to the regulations; it can be fixed; the hand only needs to operate the exit knife with the right hand, and the left hand extends the palm to the lower end of the outlet. Rice grain, see if the grain is complete, and whether the grain is white. If broken rice, can open a large exit knife. If the rice grain is rough, you can close the exit knife. Both should be taken into consideration until the quality of rice milling reaches the requirements.

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