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Gas is the Clean, Convenient, Consistent Choice in Commercial Grilling
Gas is the Clean, Convenient, and Consistent Choice for Commercial Grilling
Posted: May 25, 2023 at 06:19 PM
6 minute read | Grills
A grill is more than just a cooking tool — it's a social hub that brings people together. Whether it's in a hotel courtyard, a restaurant patio, or an apartment complex, a commercial grill can transform any outdoor space into a gathering spot. The appeal of cooking outdoors is universal, drawing in experienced chefs, backyard enthusiasts, and everyone in between. But when choosing a commercial grill, the fuel source matters most.
When selecting a grill for a shared space, there are many factors to consider: mobility, size, and multi-level cooking surfaces. However, the most crucial decision is what will power the grill. Gas or charcoal? While both have their place, gas grills offer distinct advantages that make them ideal for high-traffic areas.
Charcoal grills, while popular for their smoky flavor, come with a host of challenges. They require time to light, produce messy ash, and often lead to uneven heat. Plus, managing the fire can be tricky, and leftover coals need careful disposal. For busy community spaces, these issues can quickly become a hassle.
Gas grills, on the other hand, are clean, convenient, and consistent. Natural gas and propane options eliminate the mess of charcoal, provide instant ignition, and allow for precise temperature control. This makes them perfect for places where multiple users will be cooking without supervision.
One of the biggest benefits of gas grills is their ease of use. With a simple switch, they turn on instantly and heat up right away. There’s no waiting for coals to ignite, no messy cleanup, and no risk of burning food from flare-ups. Plus, gas grills don’t leave behind a chemical taste, ensuring every meal comes out perfectly.
Customization is another advantage. Accessories like infrared rotisserie burners, side burners, and ceramic briquettes help enhance performance and versatility. Many models also feature storage solutions, making it easier to keep the cooking area organized.
For property managers, one of the most valuable features is the one-hour timer that automatically shuts off the gas supply. This helps prevent accidents and ensures the grill is never left unattended, especially during overnight hours.
Commercial gas grills are built to last. They're designed for frequent use by multiple chefs, making them ideal for apartment complexes, resorts, and other shared spaces. PGS T-Series grills, for example, are made with durable stainless steel components and offer various mounting options, from permanent pedestals to portable carts.
Grilling with gas is not only more convenient but also more environmentally friendly. It produces fewer emissions than charcoal and leaves no harmful residue behind. Plus, it's a cleaner choice overall — no ash, no smoke, and no lingering smells.
In short, gas grills are the best option for commercial settings. They’re easy to use, reliable, and built to handle heavy traffic. Whether you're looking for a fixed installation or a mobile unit, there's a gas grill solution that fits your needs.
Want to learn more? Have questions? Contact us today, and we’ll be happy to help!
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